Meghalaya Jadoh Rice Pork One Pot Khasi
Rice cooked directly in pork stock with pork pieces, onion and local spices until...
26 delicious recipes
Rice cooked directly in pork stock with pork pieces, onion and local spices until...
Boiled pork mixed with raw onion, green chilli, ginger and black pepper — a fresh,...
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Pork cooked with pork blood, onion and black pepper until the blood thickens into a...
Pork fat and skin cut into pieces and fried until completely crispy and golden — a...
Pork cooked in a thick, dark gravy made from ground black sesame seeds — a preparation...
Tender bamboo shoots cooked with pork and fermented soybean in a hearty preparation —...
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
Pork offal — liver, intestine and heart — slow-cooked with ginger and black pepper in...
Small river fish smoked in bamboo over a slow fire until dried and deeply flavoured —...
Smoked dried fish dissolved into a clear soup with seasonal vegetables and black...