Sikkim Sishnu Nettle Saag Potato Stir Lepcha Mountain
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...
50 delicious recipes
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...
Finger millet flour flatbread made with hot water — the nutritious, gluten-free...
Hand-shaped flat noodle pieces simmered in a warming broth with vegetables and yak or...
Fried flat bread filled with minced meat — the Bhutia-Tibetan fried stuffed bread of...
Chicken cooked with its liver and blood mixed into rice — the sacred celebratory...
Wild mustard greens stir-fried with garlic and dried red chilli in the...
Fiddlehead ferns stir-fried with garlic and mustard oil — the prized seasonal wild...
Fermented white radish (sinki) dressed with mustard oil and fresh chilli — the...
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
Steamed rice flour cakes sweetened with sugar — the simple traditional sweet of...
Twisted or shaped fried sweet dough made for Losar — the Tibetan New Year fried sweet...
The complete Sikkimese Nepali daily meal of lentil soup, steamed rice and seasonal...