Hyderabadi Biryani Vegetable
Basmati rice and spiced vegetables cooked separately and layered together in a sealed...
Telangana Recipes
100 delicious recipes
Gongura Chicken Sorrel Leaf Curry
Chicken cooked with gongura (red sorrel leaves) which give the curry a sharp, tangy,...
Pesarattu Moong Dal Crepe Andhra
Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...
Mirchi Ka Salan Chilli Peanut Curry
Large green chillies simmered in a thick, tangy gravy made from peanuts, sesame seeds,...
Haleem Telangana Slow Cooked Wheat Lentil
Broken wheat and multiple lentils cooked for hours with spices until they completely...
Sakinalu Sesame Rice Crispy Ring
Crispy deep-fried rings made from a dough of rice flour and sesame seeds — the...
Pesara Pappu Moong Dal Andhra Style
Split moong dal cooked with tomatoes and tempered with mustard seeds, cumin and red...
Pulihora Tamarind Rice Andhra
Cooked rice mixed with a tangy, spiced tamarind paste and tempered with mustard seeds,...
Bagara Baingan Hyderabadi Brinjal
Small round brinjals cooked in a thick, dark gravy of peanuts, sesame seeds, tamarind...
Double Ka Meetha Hyderabadi Bread Pudding
Fried bread slices soaked in reduced milk and flavoured with cardamom, saffron and...
Hyderabadi Mutton Biryani Dum Style
Mutton marinated in yogurt and spices, layered with parboiled basmati rice and...
Gongura Pachadi Sorrel Leaf Chutney
A thick, sharp chutney made by cooking gongura (red sorrel) leaves with dried red...