Goan Chouris Pao Goan Sausage Bread Breakfast Street

Method

1. 1

   Remove the chouriço from their casings by cutting them open.

2. 2

   The spiced pork filling will crumble out.

3. 3

   Heat 1 tbsp oil in a pan on medium. Add thinly sliced onion. Cook 5 minutes until softened.

4. 4

   Add the chouriço filling. Cook on medium-high for 5 to 6 minutes, breaking it up with a spoon.

5. 5

   The sausage releases its own fat and red-stained oil as it cooks.

6. 6

   Add finely chopped tomatoes and sliced green chillies.

7. 7

   Cook 4 minutes until tomatoes soften.

8. 8

   Add fresh coriander. Stir.

9. 9

   Slit the pao rolls open without cutting all the way through.

10. 10

    Heat briefly in a dry pan or toaster.

11. 11

    Stuff the warm chouriço mixture into the warm pao.

12. 12

    Serve with a squeeze of lemon and extra green chillies on the side.