Goan Goan Tuna Pickle Canned Masala Quick Spicy Condiment

Method

1. 1

   Drain tuna completely from brine. Break into large chunks.

2. 2

   Heat 2 tbsp oil in a pan. Add finely chopped onion.

3. 3

   Cook on medium for 8 minutes until golden.

4. 4

   Add ginger-garlic paste. Cook 2 minutes. Add finely chopped tomatoes. Cook 6 minutes.

5. 5

   Add red chilli powder, coriander powder and turmeric. Cook 2 minutes.

6. 6

   Add the drained tuna. Toss gently — do not over-stir or the tuna will become mushy.

7. 7

   Add vinegar and sugar. Stir.

8. 8

   Cook on medium for 3 to 4 minutes until the masala coats the tuna.

9. 9

   Season with salt. Garnish with coriander. Serve with Goan pao or rice.