Haryana Baajre Ki Raab Millet Flour Drink Jaggery Winter

Method

1. 1

   Bring 2 cups water to a boil in a small pot.

2. 2

   In a small bowl mix bajra flour with 3 tbsp cold water to a smooth lump-free paste.

3. 3

   While stirring the boiling water continuously, pour the bajra paste in a thin stream.

4. 4

   This prevents lumps from forming.

5. 5

   Reduce to medium. Add grated jaggery. Stir until dissolved.

6. 6

   Add ginger powder and ajwain. Stir.

7. 7

   Simmer stirring for 6 to 7 minutes until the raab thickens to a thin porridge consistency — it should pour freely but have definite body.

8. 8

   Add ghee. Stir.

9. 9

   Pour into cups and drink warm.