Haryana Bajra Roti Pearl Millet Flatbread Mustard Ghee
Thick hand-patted pearl millet flatbread cooked on a dry tawa and finished over an...
50 recipes found
Thick hand-patted pearl millet flatbread cooked on a dry tawa and finished over an...
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...
Dried or fresh kachri (the small wild desert melon of Rajasthan and Haryana) cooked in...
Pearl millet flatbread kneaded with generous fresh fenugreek leaves — the nutritious...
A thick, tangy yogurt and besan curry with crispy onion-gram flour fritters — the...
Roasted coarse wheat flour bound with generous ghee and jaggery into dense, fragrant...
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
Cluster beans (guar phalli) cooked dry with mustard, cumin and mild spices — the...
Fresh coriander and mint blended with yogurt, green chilli and lemon — the everyday...
Thick full-fat yogurt churned with water, salt and cumin into the classic Haryanvi...
Whole pearl millet grains slow-cooked in full-fat milk with jaggery and cardamom into...