Kuttanadan Duck Curry

Method

1. 1

   Prepare duck: Cut 750g Kuttanadan duck into pieces. Wash well.

2. 2

   Marinate: Mix with 1.5 tbsp ginger-garlic paste, 1.5 tsp red chilli powder, 1 tsp turmeric, 1 tsp garam masala and salt. Marinate overnight.

3. 3

   Make coconut paste: Blend half cup fresh grated coconut with 4 garlic cloves to a smooth paste.

4. 4

   Fry shallots: Heat 3 tbsp coconut oil. Add 2 cups sliced shallots and fry on medium heat 12-15 minutes until very dark golden.

5. 5

   Add ginger-garlic and tomatoes: Add 1.5 tbsp ginger-garlic paste then 3 chopped tomatoes. Cook 8 minutes.

6. 6

   Add spice powders and coconut paste: Add 1.5 tsp red chilli powder, 1 tsp coriander powder. Fry 3 minutes. Add coconut paste and fry 5 minutes.

7. 7

   Add marinated duck: Add duck. Toss well. Add 1 cup water. Bring to a boil.

8. 8

   Pressure cook: Cover and pressure cook 8-10 whistles — Kuttanadan duck is a specific breed that needs longer cooking.

9. 9

   Finish: Open and cook uncovered 8-10 minutes until gravy is thick.

10. 10

    Serve: Adjust salt. Kuttanadan duck curry is a prized Onam dish from the backwaters region. Serve with rice or appam.