Manipur Zeliangrong Tribal Chicken Ginger Wild Herb Stew

Method

1. 1

   Place chicken pieces in a heavy pot with 3 cups cold water.

2. 2

   Bring to a boil. Skim all foam thoroughly from the surface.

3. 3

   Add sliced ginger, crushed garlic, bruised lemongrass stalks, red chillies, turmeric and salt.

4. 4

   Reduce to medium-low. Cover and simmer for 30 to 35 minutes until chicken is completely tender.

5. 5

   The broth should be clear and deeply aromatic from the lemongrass and ginger.

6. 6

   In the last 5 minutes add wild herbs — if using perilla leaves add them now for 2 minutes; if using basil add at the very end off heat.

7. 7

   Taste and adjust salt.

8. 8

   Garnish with spring onion. Serve in deep bowls with steamed rice, the broth poured over everything.