Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
939 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
A thin vegetable stew featuring local Manipuri greens including yongchak (stink bean)...
Fish cooked in a red coconut milk curry with kudampuli (Garcinia gummi-gutta)...
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Kidney beans slow-cooked in a thick spiced yogurt sauce with ghee and whole spices —...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
Basmati rice cooked with jaggery, ghee and cardamom — the closing sweet of the...