Mizoram Mizo Egg Stir Fry Spring Onion Ginger Simple

Method

1. 1

   Beat eggs with a fork or whisk until combined. Season with a pinch of salt.

2. 2

   Heat 1 tbsp oil in a pan on medium heat. Add grated ginger and finely sliced green chillies. Stir 20 seconds.

3. 3

   Add most of the spring onion (reserve a small amount for garnish). Stir 30 seconds.

4. 4

   Pour in the beaten eggs. Let them set on the bottom for 30 seconds.

5. 5

   Add soy sauce. Scramble on medium heat, folding gently, for 2 to 3 minutes until eggs are just cooked through — slightly soft, not dry.

6. 6

   Taste and adjust salt.

7. 7

   Garnish with reserved spring onion and fresh coriander. Serve with steamed rice.