Himachal Thandai Almond Saffron Poppy Cooling Mountain Drink
Cold full-fat milk blended with almonds, saffron, cardamom and pepper — the festival...
16 recipes found
Cold full-fat milk blended with almonds, saffron, cardamom and pepper — the festival...
Fermented millet beer — the sorghum or finger millet based fermented drink of the Naga...
Fermented barley beer — the traditional social and ceremonial drink of Ladakh shared...
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...
Lightly fermented mildly sweet rice beer made from cooked rice and traditional herbs —...
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
A mildly fermented, slightly sour and mildly alcoholic rice preparation made by the...
Full-fat cold milk blended with a paste of poppy seeds, melon seeds, almonds, black...
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...
Lightly fermented rice beer made using a traditional starter cake — the ceremonial...
A traditional fermented glutinous rice preparation made for Mizo cultural festivals...
Full-fat milk simmered with saffron, ground almonds and cardamom until thick and...