Goan Bebinca Dark Version Coconut Egg Layered Pudding Traditional
Crispy fried pastry half-moons stuffed with coconut, sesame and jaggery — the Goan...
12 recipes found
Crispy fried pastry half-moons stuffed with coconut, sesame and jaggery — the Goan...
Crispy pastry coils filled with khoya and dry fruits, sealed with a single clove and...
Crispy fried half-moon pastry stuffed with khoya, coconut and dry fruits — the Holi...
Deep-fried flaky pastry stuffed with sweetened khoya and dry fruits, soaked in sugar...
A deep-fried thick pastry shell filled with sweetened solid khoya and dry fruits, then...
Thin sheets of maida dough layered with sugar and sesame, deep-fried until crispy and...
Deep-fried crescent-shaped pastry shells filled with a sweet mixture of khoya, coconut...
Deep-fried crescent-shaped pastry shells filled with a sweet mixture of fresh coconut,...
A small pastry shell made from maida dough, filled with khoya and coconut filling,...
Deep-fried flaky pastry shells filled with a sweet mawa (reduced milk solid) and nut...
Classic Karnataka sweet — karjikai made with crescent pastry.
Classic Karnataka sweet — chiroti made with crispy layered sweet pastry.