Kerala Meen Curry Kodampuli Kokum Fish Red Curry Classic
Fish cooked in a red coconut milk curry with kudampuli (Garcinia gummi-gutta)...
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Manipur Nga Atoiba Thongba River Fish Mustard Ginger Curry
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Himachal Kullu Trout River Himalayan Mustard Pahadi Curry
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
Manipur Nga Thongba Fish Mustard Oil Tomato Meitei Curry
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Andhra Pradesh Royyala Iguru Prawn Dry Stir Masala Bold
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Himachal Gucchi Morel Mushroom Himalayan Forest Prized Ghee
Rehydrated dried morel mushrooms sautéed in ghee with minimal spicing — the most...
Goan Prawn Recheado Stuffed Fried Prawn Red Masala
Large prawns slit and stuffed with fiery red recheado masala then shallow-fried until...
Goan Fish Recheado Stuffed Pomfret Red Masala Pan Fried
Whole pomfret stuffed generously with recheado masala and shallow-fried until the skin...
Goan Chicken Xacuti White Spice Coconut Roasted Complex
Chicken slow-cooked in a complex roasted coconut and whole spice masala — the Goan...
Goan Mackerel Curry Bangda Masala Tangy Everyday Coastal
Fresh mackerel cooked in a tangy coconut and red chilli curry — the most frequently...
Manipur Naorem Seasonal River Herb Fish Steamed Parcel Leaf
Fresh fish marinated with ngari, garlic and maroi then steamed inside a banana or...
Manipur Tharoi Khechum Aquatic Plant Snail Stew Loktak
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...