Jharkhand Rugda Mushroom Curry Forest Wild Fungi
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
8 recipes found
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
Small potatoes cooked in a mild, pale yellow gravy made with yogurt, cream and...
Fresh cottage cheese cubes and green peas cooked in a smooth, mildly spiced tomato and...
Paneer pieces cooked in the very thin, intensely spiced red kolhapuri stock — a...
A simple, dry curry made from rugra — the large white mushrooms that grow wild in the...
Whole small potatoes boiled, pricked all over, fried golden and then slow-cooked in a...
Large green chillies simmered in a thick, tangy gravy made from peanuts, sesame seeds,...
Small round brinjals cooked in a thick, dark gravy of peanuts, sesame seeds, tamarind...