Uttarakhand Sisunak Stinging Nettle Saag Mountain Wild Green
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
8 recipes found
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Thin hand-made rice noodles in a clear ginger-garlic broth with seasonal vegetables —...
Tiny drops of rice flour batter drizzled into a simmering spiced broth — the unique...
Steamed rice flour cooked in a sealed pot until it forms a soft, fragrant mound — the...
The notorious Bombay Duck — a soft, highly pungent lizardfish dried in the Konkan sun...
A thick, slow-cooked purée of spinach and fenugreek leaves finished with a mustard oil...
Young stinging nettle leaves boiled until the sting is removed, then cooked in mustard...
Steamed rice dumplings stuffed with spiced chana dal — Bihar's everyday comfort dumpling