Ladakh Skyu Paba Mixed Barley Pea Flour Vegetable Stew
Roasted barley and pea flour stirred into simmering root vegetables creating a thick...
17 recipes found
Roasted barley and pea flour stirred into simmering root vegetables creating a thick...
Pork bones slow-simmered into a deeply flavoured clear broth with ginger and garlic —...
Horse gram cooked and strained into a thin warming broth — a traditional medicinal...
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
A thick, slow-cooked porridge of rice and pork with green vegetables and local spices...
The Gujarati kadhi made during cold months — thicker than the summer version, with...
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...
A thick, warming porridge of pearl millet and moong dal cooked together until they...
Masoor dal cooked with turmeric until soft, then tempered with a hot oil pour of dried...
Moong dal and rice cooked together with warming spices and ghee until thick and good....