Sikkim Sishnu Nettle Saag Potato Stir Lepcha Mountain
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...
Lunch · “wild green”
13 recipes found
Nagaland Galho Naga Rice Pork Congee Fermented One Pot
Sticky rice cooked with pork, fermented bamboo shoot and local vegetables into a...
Nagaland Boiled Green Vegetables Sesame Naga Simple Daily
Seasonal mountain greens boiled simply and dressed with dry-roasted sesame seeds and...
Uttarakhand Sisunak Stinging Nettle Saag Mountain Wild Green
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Mizoram Bawng Chhum Wild Greens Garlic Mizo Forest Stir
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...
Tripura Kosoi Borok Seasonal Greens Berma Boiled Minimal
Wild and cultivated seasonal greens simply boiled with fermented fish paste and ginger...
Meghalaya Saw Khasi Bitter Pungent Green Vegetable Boiled
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
Majha Saag Bathua Chenopodium Winter Green
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
Uttarakhand Kandalee Ka Saag Stinging Nettle Curry
Young stinging nettle leaves boiled until the sting is removed, then cooked in mustard...
Sikkim Sishnu Nettle Potato Stir Fry Lepcha
Blanched stinging nettle leaves stir-fried with potato and garlic in mustard oil — a...
Suvaiyilla Keerai Kuzhambu
Traditional Tamil Nadu village recipe — Village kuzhambu made with whatever greens...
Boiled Wild Greens Arunachal
Mountain wild greens wilted and dressed with mustard oil — pure and nutritious tribal salad