Tamil Nadu Curd Rice Thayir Sadam Cooling Everyday Staple
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
613 recipes found
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Small round brinjals stuffed with a ground peanut, sesame and coconut masala then...
Local small Himachali kidney beans cooked in a simple tomato-onion curry — the...
Fresh homemade cottage cheese cooked with potato in a light, clean Meitei-style curry...
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Dried prawns cooked in a thick coconut curry — the preserved seafood preparation of...
Fermented bamboo shoot, potato and black eye bean cooked together in a sour,...
Toor dal cooked simply and finished with a coconut and mustard tempering — the...