Tripura Muri Ghonto Rice Fish Head One Pot Village Curry
Fish head cooked with rice in a single pot until the rice absorbs all the flavour — a...
11 recipes found
Fish head cooked with rice in a single pot until the rice absorbs all the flavour — a...
Fish roe from hilsa or rohu mixed with onion, green chilli and mustard oil and...
Rohu fish steaks cooked in a sharp mustard seed paste with turmeric and a panch phoron...
The head of a large rohu or catla fish cooked with rice, ghee and whole spices into a...
Rohu fish steaks in a thin, flowing, mustard-turmeric gravy with panch phoron and...
Moong or masoor dal cooked with fried fish heads and a panch phoron tempering — a...
A light, golden-hued everyday fish curry from West Bengal made with mustard oil,...
Mustard and yogurt Rohu curry — the Mithila belt sharp and tangy fish preparation
Tangy fish curry with tomato and lemon — the soul and signature dish of Assamese cuisine
Fish curry with elephant apple — tangy and completely unique to Assam
Fish cooked in khar alkaline solution — where Assam's two defining ingredients meet