Arisi Vadam
Sun-dried rice crackers — made in summer and fried all year round as a crispy side dish.
Results for "asafoetida"
7 recipes found
Thavuttu Murukku
Flat disc-shaped murukku made by pressing dough with a thavuttu wooden press — thicker...
Thengai Oorugai
Fresh coconut pickle — raw grated coconut tempered with a pungent mustard-asafoetida...
Tomato Thokku
Tangy, fiery tomato thokku slow-cooked with mustard seeds, dried red chillies and...
Murukku
Crunchy spiral-shaped rice and lentil snack deep fried to golden perfection — a...
Ribbon Pakoda
Crispy flat ribbon-shaped snack made from rice flour and chickpea flour — a popular...
Sundal
Protein-rich chickpea stir fry tempered with coconut and spices — a traditional...