Gujarat Dhokla Steamed Gram Flour Sponge Classic Khaman
Spongy steamed chickpea flour cakes tempered with mustard seeds and green chilli — the...
66 recipes found
Uttarakhand Bedu Pako Wild Mountain Fig Jaggery Preserve Sweet
Wild mountain figs cooked with jaggery and cardamom into a simple seasonal sweet...
Gujarat Khandvi Gram Flour Roll Yogurt Tempered Classic
Silky thin sheets of cooked besan-yogurt mixture rolled into bite-sized spirals and...
Gujarat Handvo Fermented Rice Lentil Savoury Baked Cake
Fermented rice and lentil batter mixed with vegetables and baked into a savoury,...
Haryana Hara Dhania Chutney Coriander Yogurt Mint Dip
Fresh coriander and mint blended with yogurt, green chilli and lemon — the everyday...
Gujarat Khaman Dhokla Spongy Besan Steamed Yellow Classic
Soft, perfectly spongy steamed gram flour cakes with the characteristic tempered...
Haryana Alsi Ki Pinni Flaxseed Wheat Jaggery Energy Laddoo
Roasted flaxseed, wheat flour and jaggery bound with ghee into dense nutritious balls...
Tripura Singju Raw Vegetable Fermented Fish Fresh Crunchy Salad
Shredded raw vegetables tossed with roasted fermented fish, fresh chilli and mustard...
Chhattisgarh Bafauri Chana Dal Steamed Dumpling Spiced
Chana dal soaked and coarsely ground with spices and steamed into firm dumplings — the...
Chhattisgarh Muthia Steamed Spiced Wheat Dumpling Gujarati Origin
Spiced wheat and gram flour dumplings steamed and then tempered — a preparation that...
Telangana Senagala Guggillu Boiled Chickpea Snack Festive
Dried chickpeas boiled until soft and tossed with onion, green chilli, coconut and...
Jharkhand Baingan Chokha Flame Roasted Smoky Brinjal Mash
Brinjal charred over a flame until smoky inside, mashed with onion, green chilli and...