Chintapandu Pappu
Classic Andhra pappu (dal) made with tamarind (chintapandu) — thick and comforting,...
20 recipes found
Classic Andhra pappu (dal) made with tamarind (chintapandu) — thick and comforting,...
Classic Andhra pappu (dal) made with bottle gourd (sorakaya) — thick and comforting,...
Classic Andhra pappu (dal) made with moringa leaves (munagaku) — thick and comforting,...
Classic Andhra pappu (dal) made with raw banana (aratikaya) — thick and comforting,...
Classic Andhra pappu (dal) made with chana dal dry stir-fry — thick and comforting,...
Hyderabadi slow-cooked mutton and lentil porridge — silky, deeply spiced and utterly unique.
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The definitive raw-method Hyderabadi dum biryani — uncooked rice and marinated mutton...
Fragrant coastal biryani with juicy marinated prawns — a Malabar and Hyderabadi favourite.