Andhra Pradesh Pesarattu Upma Green Moong Crepe Semolina
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
3 recipes found
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...