Andhra Pradesh Gutti Vankaya Koora Stuffed Brinjal Andhra
Small round brinjals stuffed with a ground peanut, sesame and coconut masala then...
67 recipes found
Small round brinjals stuffed with a ground peanut, sesame and coconut masala then...
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Classic Andhra pachadi (chutney) made with curry leaves — bold and intensely flavoured.
Classic Andhra/Telangana curry — majjiga pulusu made with buttermilk curry.
Classic Andhra dish — senagala guggillu made with chana sundal Andhra style.
Classic Andhra dish — bobbarla guggillu made with black-eyed pea sundal.
Classic Andhra dish — pesalu guggillu made with moong dal sundal.
Classic Andhra dish — kollu guggillu made with horse gram sundal.
Classic Andhra dish — nuvvula annam made with sesame rice.
Classic Andhra dish — pesara garelu made with moong dal vada.
Classic Andhra dish — majjiga charu made with spiced buttermilk.