Thamarind Mochai Kuzhambu
Bold tangy Tamil Nadu kuzhambu with field beans in tamarind in a tamarind-spice base.
Tamil Nadu · “lemon”
86 recipes found
Thakkali Kuzhambu
Bold tangy Tamil Nadu kuzhambu with ripe tomatoes in a tamarind-spice base.
Keerai Kuzhambu
Bold tangy Tamil Nadu kuzhambu with spinach or amaranth leaves in a tamarind-spice base.
Mushroom Kuzhambu
Bold tangy Tamil Nadu kuzhambu with button mushrooms in a tamarind-spice base.
Paanakam Neeru
Traditional Tamil Nadu drink — Village electrolyte drink — natural ORS made with...
Lemon Rasam
Thin, peppery South Indian broth featuring lemon juice. Drunk as a soup or poured over rice.
Kara Kuzhambu
Bold, fiery tamarind gravy with pearl onions, tomato and freshly ground coconut masala...
Meen Varuval
Crispy pan-fried fish steaks marinated in a bold Tamil spice paste of red chilli,...
Milagu Kuzhambu
Pungent black pepper and cumin tamarind gravy tempered in sesame oil — a powerful...
Vatha Kuzhambu
Bold, fiery tamarind curry with sun-dried berries and pearl onions — a robust...
Meen Pollichathu
Spicy roasted fish in banana leaf with a fiery masala coating — a street food...
Lemon Rice
Zesty South Indian lemon rice with turmeric, peanuts and curry leaves — a tangy,...