Andhra Pradesh Pesarattu Upma Green Moong Crepe Semolina
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
15 recipes found
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...
A fresh green coconut chutney with a specific addition of roasted peanuts — the...
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
Semolina cooked with onion, mustard seeds, curry leaves, green chilli and tomato — the...
The green moong crepe served with a specific upma filling stuffed inside — the...
Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...
Classic Andhra dish — ravva upma made with semolina upma Andhra style.
Classic Kerala breakfast — upma kerala style made with semolina upma.
Tamil Nadu village recipe — broken rice upma — village breakfast for post-paddy harvest days.
Tamil Nadu breakfast — puffed rice upma — light, quick village breakfast.
Andhra rice dish — pesarattu upma with moong dal crepe with upma.