Koraput Adivasi Tribal Red Ant Chutney Chapda
Dried red weaver ants processed with green chilli, ginger and salt into a pungent,...
380 recipes found
Dried red weaver ants processed with green chilli, ginger and salt into a pungent,...
Fresh cottage cheese discs fried golden and soaked in fresh date palm jaggery syrup —...
Dried white peas simmered in a spiced tomato gravy and served topped with a mountain...
Potato pieces cooked in a very thin, sour-sweet tomato gravy with mustard seeds and...
The notorious Bombay Duck — a soft, highly pungent lizardfish dried in the Konkan sun...
The Pune version of misal — sprouted moth bean curry topped with a fiery red tarri...
The Dhaka-style kacchi biryani brought to Kolkata by East Bengali families during the...
Lamb shanks and trotters slow-cooked overnight in a deep, spiced broth thickened with...
Dried chickpeas boiled until tender then tossed with raw onion, green chilli, grated...
Chicken pieces marinated in a fresh herb and spice paste, stuffed inside a bamboo tube...
Small brinjal cooked with a generous quantity of fresh coriander, garlic and green...
Cooked rice mixed with a dry sesame-chilli powder and sesame oil tempering — a simple...