Smoked Pork Arunachal
Slow-smoked pork belly — the preserved winter protein of Arunachali highlands
“dinner”
222 recipes found
Pork with Mountain Chilli Bamboo
Pork belly slow-cooked with bamboo shoots and local mountain chillies — the definitive...
Wild Mountain Mushroom Soup
Wild mushrooms in a clear ginger broth — the forest immunity soup of highland Arunachal
Bihari Bhuna Gosht
Dry-fried mutton with spices — the intense Bihari bhuna preparation
Rice Wine Chicken Arunachal
Chicken braised in local apong rice wine with ginger — the celebratory non-veg of Adi...
Chicken Kothu Parotta
Classic Tamil Nadu chicken kothu parotta — shredded chicken with parotta prepared with...
Pork Liver Stir Fry Arunachal
Pork liver with garlic and spring onions — quick, iron-rich and beloved across all...
Kadai Chicken
Classic Tamil Nadu kadai chicken — chicken in kadai masala prepared with South Indian spices.
Egg Drop Bamboo Soup
Clear bamboo shoot broth with egg swirled in — quick and nourishing weeknight dinner...
Bihari Chana Dal Soup
Light chana dal soup with cumin and lemon — the Bihari evening soup
Arunachal Chicken Soup
Clear chicken broth with ginger and mountain herbs — the healing soup of Arunachali homes
Pork with Rice Beer Adi Tribe
Pork braised in apong rice wine — the festive cooking method of the Adi tribe of Arunachal