Himachal Dham Mittha Sweet Jaggery Rice Festival Feast Close
Basmati rice cooked with jaggery, ghee and cardamom — the closing sweet of the...
939 recipes found
Basmati rice cooked with jaggery, ghee and cardamom — the closing sweet of the...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Eggs scrambled with generous amounts of maroi nakuppi — the distinctive Manipuri...
A sweet-sour tamarind and jaggery chutney with dry ginger and Himachali spices — the...
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...