Manipur Nga Thongba Fish Mustard Oil Tomato Meitei Curry
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
620 recipes found
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Eggs scrambled with generous amounts of maroi nakuppi — the distinctive Manipuri...
Yardlong beans (ikaithabi) stir-fried with ngari and roasted chilli in a completely...
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
Pork dry-cooked until caramelised with dried chillies and garlic in the Thadou-Kuki...
Dried chillies and ngari pounded together with mustard oil into a pungent, fermented...
Crispy fried rice fritters made from soaked rice batter with banana flower and ngari —...
Chicken marinated in a vivid green paste of coriander, green chilli, ginger and spices...