Himachal Dham Mittha Sweet Jaggery Rice Festival Feast Close
Basmati rice cooked with jaggery, ghee and cardamom — the closing sweet of the...
Vegetarian
2100 recipes found
Tamil Nadu Sambar Classic Tamarind Lentil Vegetables Madurai
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Himachal Pahadi Dal Mixed Mountain Lentils Ghee Tempered Daily
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Tamil Nadu Rasam Pepper Tamarind Thin Soup Healing Classic
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Manipur Yongchak Hawai Jaang Stink Bean Fermented Soybean Stir
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
Himachal Sepu Vadi Lentil Dumpling Spinach Yogurt Dham Curry
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Tamil Nadu Idli Soft Steamed Fermented Rice Lentil Classic
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Himachal Patrode Colocasia Leaf Steamed Besan Roll Pahadi
Colocasia leaves spread with spiced besan paste, rolled tightly and steamed then...
Tamil Nadu Kozhukattai Modak Style Steamed Sweet Dumpling
Steamed rice flour dumplings with a sweet coconut-jaggery filling — the Tamil Nadu...
Himachal Kachalu Colocasia Root Pahadi Sour Mustard Tangy
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Andhra Pradesh Gutti Vankaya Koora Stuffed Brinjal Andhra
Small round brinjals stuffed with a ground peanut, sesame and coconut masala then...
Himachal Roasted Garlic Pahadi Chutney Ghee Smoky Condiment
Garlic roasted over a flame then pounded with green chilli, coriander and ghee — the...