Horse Gram Sundal
Healthy boiled legume salad — horse gram sundal tossed in mustard-coconut tempering.
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380 recipes found
Moong Dal Sundal
Healthy boiled legume salad — moong dal sundal tossed in mustard-coconut tempering.
Mountain Berry Chutney Arunachal
Wild mountain berries mashed with salt and chilli — seasonal forest condiment of...
Rajma Sundal
Healthy boiled legume salad — rajma sundal tossed in mustard-coconut tempering.
Green Gram Sundal
Healthy boiled legume salad — green gram sundal tossed in mustard-coconut tempering.
Wild Honey Tribal Mead
Fermented wild honey drink — ancient ceremonial beverage of several Arunachali tribes
Peanut Sundal
Healthy boiled legume salad — peanut sundal tossed in mustard-coconut tempering.
Black-eyed Pea Sundal
Healthy boiled legume salad — black-eyed pea sundal tossed in mustard-coconut tempering.
Lotus Seed Sundal
Healthy boiled legume salad — lotus seed sundal tossed in mustard-coconut tempering.
Mochai Sundal
Healthy boiled legume salad — mochai sundal tossed in mustard-coconut tempering.
Smoked Bamboo Pickle
Bamboo shoots smoked then pickled in mustard oil — intensely flavoured Arunachali condiment
Tomato Pappu
Classic Andhra pappu (dal) made with ripe tomatoes — thick and comforting, finished...