Gongura Pappu
Classic Andhra pappu (dal) made with gongura (sorrel leaves) — thick and comforting,...
380 recipes found
Classic Andhra pappu (dal) made with gongura (sorrel leaves) — thick and comforting,...
Classic Andhra pappu (dal) made with spinach (palakura) — thick and comforting,...
Classic Andhra pappu (dal) made with raw mango — thick and comforting, finished with a...
Classic Andhra pappu (dal) made with moong dal — thick and comforting, finished with a...
Classic Andhra pappu (dal) made with drumstick pods — thick and comforting, finished...
Spiced chickpeas with dried chilli and mustard oil — the high-protein snack-dal of...
Classic Andhra pappu (dal) made with brinjal (vankaya) — thick and comforting,...
Classic Andhra pappu (dal) made with ridge gourd (beerakaya) — thick and comforting,...
Classic Andhra pappu (dal) made with yellow cucumber (dosakaya) — thick and...
Classic Andhra pappu (dal) made with bitter gourd (kakarakaya) — thick and comforting,...
Mixed vegetables pickled in mustard oil with chilli — the year-round preserves of...
Classic Andhra pappu (dal) made with tamarind (chintapandu) — thick and comforting,...