Masor Tenga
Tangy fish curry with tomato and lemon — the soul and signature dish of Assamese cuisine
“lemon”
380 recipes found
Sorakaya Pappu
Classic Andhra pappu (dal) made with bottle gourd (sorakaya) — thick and comforting,...
Munagaku Pappu
Classic Andhra pappu (dal) made with moringa leaves (munagaku) — thick and comforting,...
Aratikaya Pappu
Classic Andhra pappu (dal) made with raw banana (aratikaya) — thick and comforting,...
Senaga Pappu Koora
Classic Andhra pappu (dal) made with chana dal dry stir-fry — thick and comforting,...
Drumstick Sambar
Traditional Tamil Nadu sambar made with drumstick (murungakkai) — a tangy lentil soup...
Bhoot Jolokia Chutney
Ghost pepper chutney — Assam's fearsome native chilli ground into a condiment
Brinjal Sambar
Traditional Tamil Nadu sambar made with brinjal — a tangy lentil soup with tamarind...
Mixed Vegetable Sambar
Traditional Tamil Nadu sambar made with mixed vegetables (drumstick, brinjal, onion,...
Pearl Onion Sambar
Traditional Tamil Nadu sambar made with pearl onions (chinna vengayam) — a tangy...
Radish Sambar
Traditional Tamil Nadu sambar made with white radish (mullangi) — a tangy lentil soup...
Ash Gourd Sambar
Traditional Tamil Nadu sambar made with ash gourd (vellai pooshanikai) — a tangy...