Punjabi Tadka Dal Mixed Lentil
A combination of toor dal and chana dal cooked together until soft, then finished with...
133 recipes found
A combination of toor dal and chana dal cooked together until soft, then finished with...
Chickpeas cooked in a dry, dark, intensely spiced style from Rawalpindi — very dark...
Broken wheat and multiple lentils cooked for hours with spices until they completely...
Cooked rice mixed with a tangy, spiced tamarind paste and tempered with mustard seeds,...
Tamil Nadu kootu combining broad beans with chana dal and a freshly ground coconut-cumin paste.
Tamil Nadu kootu combining bitter gourd with chana dal and a freshly ground...
Crispy deep-fried seasoned lentil fritters — the quick Assamese chai-time snack
Steamed rice dumplings stuffed with spiced chana dal — Bihar's everyday comfort dumpling
Classic Andhra dish — senagala guggillu made with chana sundal Andhra style.
Dried yellow peas with onion, tomato and tamarind — the legendary street food of Bihar...
Spiced black chickpea chaat with raw mango and chilli — the healthy street food of Bihar
Classic Tamil Nadu snack — masala vada.