Malvani Fish Curry Coconut Konkan
A deep red, coconut-based fish curry from the Malvan coastline of southern Maharashtra...
99 recipes found
A deep red, coconut-based fish curry from the Malvan coastline of southern Maharashtra...
The pickle-style, heavily spiced version of the ker-sangri desert bean preparation —...
A sour, pungent curry made with fresh or fermented bamboo shoots, toor dal and a panch...
Thin flattened rice cooked with onion, mustard seeds and curry leaves, topped with...
Mixed vegetables cooked with the unique Bengali five-spice blend of panch phoron — a...
Flaky deep-fried pastry shells filled with a spiced onion and potato mixture — the...
A dark-brown fudge made from reduced milk solids (khoya) coated in small white sugar...
Small, round, soft fried balls made from wheat flour sweetened with jaggery and...
Deep-fried sweet wheat and jaggery cookies — the sacred Chhath Puja offering of Bihar
Fluffy fried wheat and fennel pancakes — the festive Bihari sweet pancake for Holi and Chhath
Tamil Nadu dinner — Bold Madurai mutton curry — heavy pepper and fennel base.
Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.