Himachal Babru Buckwheat Fried Stuffed Bread Black Gram Kullu
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
15 recipes found
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
Strong black tea churned with yak or cow butter, salt and milk into a savory warming...
Thick hand-rolled barley or wheat noodles in a warming meat broth with root vegetables...
Roasted barley flour mixed with butter tea and yak butter into a dense sustaining...
Thumb-sized barley or wheat dough pieces cooked with root vegetables in a warming...
Strong black tea churned with yak butter, salt and milk into a savory warming drink —...
Roasted barley and pea flour stirred into simmering root vegetables creating a thick...
Roasted apricot kernels ground with dried chilli and salt into a nutty pungent...
Steamed dumplings filled with minced beef and dried yak cheese, traditionally eaten...
Thick, soft buckwheat crepes flavoured with cardamom and fennel — prepared for the...
Flat fried bread made from buckwheat flour stuffed with a spiced black gram filling. A...