Andhra Pradesh Royyala Iguru Prawn Dry Stir Masala Bold
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
18 recipes found
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Tender mutton simmered in a fragrant ivory-white yogurt gravy spiced with fennel, dry...
Minced mutton pounded to a silky smooth paste and shaped into large balls cooked in a...
Lamb ribs simmered in spiced milk until meltingly tender then deep-fried until the...
Mutton slow-cooked with whole wheat and generous ghee until both dissolve into a thick...
Chicken slow-cooked in a Kashmiri yogurt and whole-spice gravy with fennel and dry...
Mutton simmered entirely in full-fat milk with whole spices and saffron — the most...
Lamb cooked with dried tamarind in a tangy, gently spiced preparation — representing...
Lamb cooked with fresh quince — the large fragrant apple-like fruit — in an aromatic...
Malvani chicken curry served with crispy deep-fried vade (puffed rice flour bread) —...
Chicken cooked in a sour tamarind-based gravy with onion and bold spicing — the...
Lamb marinated and slow-cooked in a yogurt gravy with whole spices — the signature...