Haryanvi Sarson Ka Saag Mustard Greens Haryana Style
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
45 recipes found
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
Hard-baked whole wheat balls stuffed with roasted gram flour and spices, served with...
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
Paneer in a lightly spiced, cream and cashew-based light orange sauce with Kashmiri...
The original Bhuj-Kutch preparation of dabeli with the specific Kutchi variation —...
The Pune version of misal — sprouted moth bean curry topped with a fiery red tarri...
Split red lentils cooked until smooth with a tomato-onion-cumin tempering — the most...
A thick, heavily buttered mash of mixed vegetables cooked with a specific pav bhaji...
Spiced sweet-tangy potato filling pressed into a soft bun with pomegranate seeds,...
Small potatoes cooked in a mild, pale yellow gravy made with yogurt, cream and...
Fresh cottage cheese cubes and green peas cooked in a smooth, mildly spiced tomato and...