Sikkim Sishnu Nettle Saag Potato Stir Lepcha Mountain
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...
Vegetarian · “wild green”
13 recipes found
Nagaland Boiled Green Vegetables Sesame Naga Simple Daily
Seasonal mountain greens boiled simply and dressed with dry-roasted sesame seeds and...
Uttarakhand Sisunak Stinging Nettle Saag Mountain Wild Green
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Mizoram Bawng Chhum Wild Greens Garlic Mizo Forest Stir
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...
Meghalaya Saw Khasi Bitter Pungent Green Vegetable Boiled
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
Majha Saag Bathua Chenopodium Winter Green
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
Bhil Tribal Maize Roti Adivasi Rajasthan
A thick, rough-textured maize flatbread made by the Bhil tribal communities of...
Uttarakhand Kandalee Ka Saag Stinging Nettle Curry
Young stinging nettle leaves boiled until the sting is removed, then cooked in mustard...
Sikkim Sishnu Nettle Potato Stir Fry Lepcha
Blanched stinging nettle leaves stir-fried with potato and garlic in mustard oil — a...
Suvaiyilla Keerai Kuzhambu
Traditional Tamil Nadu village recipe — Village kuzhambu made with whatever greens...
Boiled Wild Greens Arunachal
Mountain wild greens wilted and dressed with mustard oil — pure and nutritious tribal salad
Wild Herb Fritters Arunachal
Crispy battered wild greens — the forest tribal tea-time snack of Arunachal