Egg Pulusu
Bold Andhra pulusu (sour curry) with hard-boiled eggs in an intensely tangy tamarind base.
150 recipes found
Bold Andhra pulusu (sour curry) with hard-boiled eggs in an intensely tangy tamarind base.
Bold Andhra pulusu (sour curry) with fresh fish steaks in an intensely tangy tamarind base.
Bold Andhra pulusu (sour curry) with prawns in an intensely tangy tamarind base.
Classic Kerala dish — crab thoran with crab meat stir-fry.
Classic Kerala dish — unakka chemmeen curry with dried prawn curry.
Andhra vepudu (dry stir-fry) with prawns — spiced with sesame oil and aromatic tempering.
Andhra vepudu (dry stir-fry) with fish — spiced with sesame oil and aromatic tempering.
Andhra vepudu (dry stir-fry) with mutton with gongura — spiced with sesame oil and...
Classic Andhra/Telangana chepala kura — fish curry in bold South Indian spices.
Tamil Nadu dinner — Madurai kari dosa — a thick dosa filled with spiced minced lamb.
Crispy pan-fried fish steaks marinated in a bold Tamil spice paste of red chilli,...
⭐ Featured
Tangy Kerala fish curry cooked in raw mango and coconut milk in a clay pot — a...