Manipur Singju Shredded Raw Vegetable Ngari Fresh Salad
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
347 recipes found
Mizoram Mizo Papaya Salad Som Tum Influenced Fresh Crunchy
Shredded raw papaya tossed with garlic, chilli, soy sauce and lemon — a Mizo salad...
Tripura Mosdeng Serma Fresh Chilli Tomato Tripuri Condiment
Raw tomatoes and green chillies pounded with garlic and mustard oil into a fiery,...
Tripura Risa Gamsa Fermented Rice Drink Tribal Sour
Fermented rice water from cooked rice left to sour overnight — the traditional...
Tripura Singju Raw Vegetable Fermented Fish Fresh Crunchy Salad
Shredded raw vegetables tossed with roasted fermented fish, fresh chilli and mustard...
Meghalaya Sohphlang Wild Tuber Salad Khasi Raw Forest Food
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...
Haryanvi Hara Dhania Chutney Green Coriander Chilli Dip
A bright green, pungent chutney of fresh coriander, green chillies and garlic — the...
Haryanvi Singhade Ki Sabzi Water Chestnut Curry Fasting
Water chestnuts cooked with tomatoes, green chillies and rock salt — a specific dish...
Chhattisgarhi Farra Steamed Rice Dumpling Savoury
Steamed elongated rice flour dumplings stuffed with a savoury filling of chana dal and...
Chhattisgarhi Bore Baasi Fermented Rice Water Morning Drink
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
Chhattisgarhi Kanji Black Carrot Fermented Drink Probiotic
A tangy, deeply coloured fermented drink made from black carrots, mustard seeds and...
Chhattisgarhi Dubki Kadhi Sour Yogurt Curry Pakora-Less
A thin, watery soured yogurt curry without fritters — meant to be poured over rice as...