Goan Prawn Balchao Pickled Preserved Spicy Prawns Bottle
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
Results for "tangy"
19 recipes found
Goan Mackerel Curry Bangda Masala Tangy Everyday Coastal
Fresh mackerel cooked in a tangy coconut and red chilli curry — the most frequently...
Kashmir Tsok Tsarvan Tamarind Lamb Sour Spiced Kashmiri
Lamb cooked with dried tamarind in a tangy, gently spiced preparation — representing...
Telangana Gongura Mutton Sorrel Leaf Tangy Andhra Curry
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Telangana Gongura Chicken Sorrel Leaf Tangy Tender Curry
Chicken cooked with gongura (sorrel leaves) creating a vibrant sour curry — the...
Punjabi Achari Gosht Pickle Spiced Mutton
Mutton cooked with a pickling spice blend of mustard seeds, fennel, nigella, fenugreek...
Kodi Pulusu Chicken Tamarind Curry
Chicken cooked in a thin, tangy tamarind-based gravy spiced with onion, tomato and a...
Chepa Pulusu Fish Tamarind Curry Telangana
Fresh water fish pieces simmered in a sharp, tangy, thin tamarind-onion gravy with...
Gongura Chicken Sorrel Leaf Curry
Chicken cooked with gongura (red sorrel leaves) which give the curry a sharp, tangy,...
Bihari Rohu Fish Curry
Mustard and yogurt Rohu curry — the Mithila belt sharp and tangy fish preparation
Masor Tenga
Tangy fish curry with tomato and lemon — the soul and signature dish of Assamese cuisine
Egg Pulusu
Bold Andhra pulusu (sour curry) with hard-boiled eggs in an intensely tangy tamarind base.