Nagaland Anishi Dry Preparation Slow Dried Yam Leaf Naga
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Results for "preserve"
61 recipes found
Nagaland Naga Pork Bamboo Shoot Axone Triple Preparation
Pork cooked with both fermented bamboo shoot and axone simultaneously — the most...
Kashmir Dalle Khursani Pickle Hot Round Red Chilli Srinagar
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...
Nagaland Naga Dog Dried Meat Preserved Traditional Ceremonial
Sun-dried and smoked beef strips — the preserved cured meat tradition of the Naga...
Nagaland Naga Smoked Pork Alder Wood Preparation Traditional
Pork belly cured with salt and slowly smoked over alder or hardwood for hours — the...
Varanasi Banarasi Paan Meetha Betel Leaf Sweet After Meal
Fresh betel leaf folded around gulkand, fennel seeds, coconut and sweet condiments —...
Mizoram Vawksa Rep Smoked Pork Mizo Traditional Preparation
Pork smoked slowly over a fire until partially preserved — the traditional Mizo smoked...
Mizoram Mizo Pork Liver Onion Simple Quick Preparation
Pork liver stir-fried quickly with onion, ginger and green chilli — the Mizo...
Mizoram Mizo Dried Fish Curry Preserved Fish Simple Broth
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Uttarakhand Mangodi Ki Sabzi Dried Lentil Dumpling Pahadi Curry
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
Uttarakhand Pahadi Mirch Ka Achar Green Chilli Mustard Pickle
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
Uttarakhand Nimbu Ka Achar Lemon Mustard Fenugreek Preserved Pickle
Lemon wedges preserved in mustard oil with fenugreek, turmeric and salt — a pungent,...