Haryanvi Aloo Matar Dry Potato Peas Everyday Sabzi
A simple dry preparation of potatoes and green peas with cumin, coriander and green...
50 recipes found
A simple dry preparation of potatoes and green peas with cumin, coriander and green...
A bright green, pungent chutney of fresh coriander, green chillies and garlic — the...
Small, soft fried sweet dumplings made from whole wheat flour and jaggery — a...
A thick, golden flatbread made from maize flour — coarser and denser than wheat roti,...
Soft lentil dumplings soaked in thick sweetened yogurt, topped with tamarind chutney...
Milk slowly reduced to a thick, creamy, layered dessert with saffron and cardamom —...
Roasted gram flour ladoos made with ghee, sugar and cardamom — a traditional Haryanvi...
Water chestnuts cooked with tomatoes, green chillies and rock salt — a specific dish...
Broken wheat cooked in milk with jaggery, ghee and cardamom — a nourishing, warming...
Chunks of yellow pumpkin cooked in mustard oil with cumin, fennel and dried red...
Thin, crunchy squares of roasted sesame seeds set in hardened jaggery syrup — the...
Soft fried wheat flour pancakes soaked in sugar syrup with fennel and cardamom — made...