Manipur Paknam Bora Steamed Gram Flour Cake River Herb Meitei
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
17 recipes found
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Local small Himachali kidney beans cooked in a simple tomato-onion curry — the...
Crispy fried rice fritters made from soaked rice batter with banana flower and ngari —...
Mutton slow-cooked in the elaborate roasted coconut and whole spice xacuti masala —...
Long-grain rice slow-cooked in full-fat milk until creamy, finished with mawa, saffron...
Fried cottage cheese with dry fruits and nuts bound in a saffron-cardamom syrup — the...
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
River fish slow-cooked with onion, tomato and spices until the masala is completely...
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
Fish roe from hilsa or rohu mixed with onion, green chilli and mustard oil and...
A more elaborate version of the everyday gatte pulao — the celebration-grade...