Himachal Himachali Rajma Local Kidney Bean Simple Home Curry
Local small Himachali kidney beans cooked in a simple tomato-onion curry — the...
9 recipes found
Local small Himachali kidney beans cooked in a simple tomato-onion curry — the...
Long-grain rice slow-cooked in full-fat milk until creamy, finished with mawa, saffron...
Fried cottage cheese with dry fruits and nuts bound in a saffron-cardamom syrup — the...
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
A more elaborate version of the everyday gatte pulao — the celebration-grade...
A simple, hearty dal of toor and chana dal cooked together with tomato and a strong...
Thick steamed cakes made from gram flour and vegetables wrapped in banana leaves — a...
Steamed glutinous sticky rice — the everyday morning staple of Assamese plains communities