Kashmir Baqar Khani Layered Flaky Ghee Milk Mughal Bread
Layered flaky flatbread made with ghee, milk and nigella seeds — the Mughal-origin...
12 recipes found
Layered flaky flatbread made with ghee, milk and nigella seeds — the Mughal-origin...
Melting flaky threads of gram flour and sugar flavoured with cardamom and saffron —...
Flaky, layered pastry balls stuffed with a spiced onion filling — the Jodhpur kachori...
Deep-fried flaky pastry stuffed with sweetened khoya and dry fruits, soaked in sugar...
A thin, flaky paratha cooked with a beaten egg on one side, then rolled around a...
A flaky, crispy pastry filled with a very specific Jaipur-style spiced onion filling...
A thick, flaky, slightly sweet and layered flatbread made with ghee and maida baked in...
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...
A flaky maida paratha with a beaten egg cooked directly on its surface, rolled around...
Deep-fried flaky pastry shells filled with a sweet mawa (reduced milk solid) and nut...
Flaky deep-fried pastry shells filled with a spiced onion and potato mixture — the...
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Flaky layered parottas shredded and stir-fried with eggs, onions and spices on a...