Himachal Babru Buckwheat Fried Stuffed Bread Black Gram Kullu
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
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Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
Mustard greens stir-fried dry with mustard oil and green chilli — the simplest,...
Crispy hollow ring-shaped fried bread made from fermented rice batter — the iconic...
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...
Crispy fried pastry half-moons stuffed with coconut, sesame and jaggery — the Goan...
Wild mustard greens stir-fried with garlic and dried red chilli in the...
Fiddlehead ferns stir-fried with garlic and mustard oil — the prized seasonal wild...
Twisted or shaped fried sweet dough made for Losar — the Tibetan New Year fried sweet...
Thin crispy besan noodles flavoured with ajwain, black pepper and clove — the...
Small fried puffed rice flour puri — a simpler everyday version of the sel roti made...